16 oz fresh asparagus
1 tsp infused garlic olive oil
1 Tbsp lemon or lime juice
¼ cup diced tomato
¼ cup diced onion
Dash of garlic powder
Salt & pepper, to taste
¼ cup chopped cilantro, optional
Dash of hot sauce or jalapeno pepper
Add additional seasonings for extra flavor, if preferred
Cut off the tough ends of the asparagus and discard and chop asparagus into small 1” pieces.
Steam for approximately 10 minutes until very tender; strain and let cool slightly.
Place in a food processor with the oil and puree until smooth.
Refrigerate until cold.
Squeeze in the lemon or lime juice and fold in the remaining ingredients.
Store in the refrigerator for up to 1 week.
Enjoy with any vegetables or Moxifit chip for a great combination.